This Mediterranean Egg Casserole is perfect for a healthy weekend breakfast. Make it at the start of the week and use it for meal prepped breakfasts during the week. This Mediterranean Egg Casserole makes a great weekend breakfast or weekday meal prep breakfast. It only takes 10 minutes to prepare, and then it is put…
This pumpkin ginger soup is savory way to use up fresh pumpkin puree. Feel comforted with a warm bowl of this soup. Isn’t it about time for a savory pumpkin recipe? This Pumpkin Ginger Soup is a great way to warm up on a fall evening. The ginger brightens up the soup, and the coconut…
This end-of-summer Peach Dressing is great on salads as we transition into the fall season. Have you made my peach ice cream caramel bowls yet? They are so tasty. Today, I’m sharing a savory peach recipe, because balance is important. This dressing recipe uses fresh peaches and fresh rosemary. It adds a bright flavor to…
Ice cream, peaches, caramel, and graham crackers? Sounds like a sweet way to use up fresh peaches to me. Question: What happens when you buy a bunch of fresh fruit from the fruit stand near your house? Answer: You want to find all the ways to use this fresh fruit while you have access to…
Make these Curry Turkey Meatball Bowls today! A useful recipe that is great for meal prepping and that is also freezer friendly. Three quick reasons why you might love these curry turkey meatballs: It’s easy and is ready to eat in under an hour. It makes great leftovers and freezes well for future meals. It’s…
Homemade pumpkin puree is simple to make and tastes much better than canned varieties. Follow these simple steps to make your own pumpkin puree at home! Up until this year, I didn’t even think about making homemade pumpkin puree at home. But now that I’ve done it, I don’t think I can go back to…
These seasonal pumpkin breakfast pastries are great for a fall morning. Are you ready for fall and all of the pumpkin recipes that come with it? I am! These pumpkin breakfast pastries make a perfect fall inspired treat for a September morning. Even if it is still warm out, like it is in California. These…
In 35 minutes, you will have a delicious red enchilada sauce that is perfect for any enchilada recipe. This 35 Minute Red Enchilada Sauce takes minimal prep time, as this sauce spends a lot of its time simmering. By making enchilada sauce at home, you are in complete control of what goes into the sauce….
Here are some of my favorite ways to use up all of the fresh zucchini that is in season right now. I’m currently getting about 2-3 zucchini squashes per week from our garden and I’m loving it because these are one of my favorite vegetables. If you are also growing zucchini, or if you are…
Fish cakes are such a fun way to use up halibut. Make these for a tasty way to use halibut that also makes a perfect appetizer or snack. Last year we went to Alaska for ten days, and when we were in Seward we spent one day deep sea fishing. We were able to catch…