A savory way to use up fresh pumpkin puree. Isn’t it about time for a savory pumpkin recipe? This Ginger Turmeric Pumpkin Soup is a great way to warm up on a fall evening. The ginger brightens up the soup, and the coconut milk adds a creamy touch. The simple ingredients keep this soup healthy…
This end-of-summer Peach Dressing is great on salads as we transition into the fall season. This Peach Dressing recipe uses fresh peaches and fresh rosemary. It adds a bright flavor to salads and is ready in under ten minutes. So go to your local fruit stand or grocery store and buy some ripe peaches! First,…
A sweet way to use up fresh peaches. Question: What happens when you buy a bunch of fresh fruit from the fruit stand near your house? Answer: You want to find all the ways to use this fresh fruit while you have access to it. I found the best fresh peaches at a fruit stand…
A useful recipe that is great for meal prepping and that is also freezer friendly. Three quick reasons why you might love this recipe: It’s easy and is ready to eat in under an hour. It makes great leftovers and freezes well for future meals. It’s simple and easily adaptable. This really is a simple…
Homemade pumpkin puree is simple to make and tastes much better than canned varieties. Up until this year, I didn’t even think about making my own pumpkin puree at home. But now that I’ve done it, I don’t think I can go back to the canned version. Grant and I included a pumpkin plant in…
These seasonal pumpkin breakfast pastries are great for a fall morning. Are you ready for fall and all of the pumpkin recipes that come with it? I am! These pumpkin breakfast pastries make a perfect fall inspired treat for a September morning. Even if it is still warm out, like it is in California. These…
In 35 minutes, you will have a delicious red enchilada sauce that is perfect for any enchilada recipe. This 35 Minute Red Enchilada Sauce takes minimal prep time, as this sauce spends a lot of its time simmering. By making enchilada sauce at home, you are in complete control of what goes into the sauce….
Here are some of my favorite ways to use up all of the fresh zucchini that is in season right now. I’m currently getting about 2-3 zucchini squashes per week from our garden and I’m loving it because these are one of my favorite vegetables. If you are also growing zucchini, or if you are…
A tasty way to use halibut that also makes a perfect appetizer or snack. Last year we went to Alaska for ten days, and when we were in Seward we spent one day deep sea fishing. We were able to catch and take home some halibut and are still working through it. This is one…
An easy way to use up fresh summer vegetables for a healthy side dish. Here’s another way to use up those fresh vegetables that may be growing in your home garden or filling the shelves at the grocery store. In this recipe, I use a combination of zucchini, yellow squash, and eggplant. However, any variation…