A quick and easy side dish that is healthy and that will help you use up those fresh summer vegetables!
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Combine the oil, minced garlic, chopped parsley, and salt and pepper in a small bowl. Arrange the chopped vegetables (vegetables should be uniformly chopped to ensure even baking time) on the prepared baking sheet and drizzle the oil mixture over the vegetables. Using your hands, mix the vegetables with the oil until evenly coated. Spread the vegetables in an even layer on the baking sheet. Spread evenly with cheese.
Bake for 20-25 minutes or until the vegetables are as tender as you prefer. Adjust baking time for different vegetables. If you plan on using other vegetables, bake vegetables with similar cooking times for even cooking. Serve warm.