A refreshing and easy to make salad.
Combine the halved cherry tomatoes, diced avocado, rinsed and drained corn and black beans, and minced garlic in a bowl and mix. In a small bowl, combine lime juice, oil of choice (I used avocado oil), and salt. Pour over the salad and stir to evenly distribute. If preferred, add some fresh cilantro for extra flavor. Store leftovers in the refrigerator.