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Corn, Tomato, and Avocado Salad in Bowl

Corn, Tomato, and Avocado Salad

A refreshing and easy to make salad.

Prep Time 15 minutes
Servings 4


  • 1 pint cherry tomatoes, halved
  • 1 avocado, diced
  • 1 can corn, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 clove of garlic, minced
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons oil of choice
  • Pinch of salt, to taste
  • Fresh cilantro, optional


  1. Combine the halved cherry tomatoes, diced avocado, rinsed and drained corn and black beans, and minced garlic in a bowl and mix. In a small bowl, combine lime juice, oil of choice (I used avocado oil), and salt. Pour over the salad and stir to evenly distribute. If preferred, add some fresh cilantro for extra flavor. Store leftovers in the refrigerator.