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Caramel drizzled over vanilla ice cream with caramel coated spoon and graham crackers

Caramel Peach Ice Cream Bowls

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings


  • 1 cup vanilla ice cream
  • 1 large peach, peeled and cubed
  • 2 Tablespoons caramel sauce
  • 1 graham cracker, crushed
  • Pinch of cinnamon


  1. In a cast iron skillet over medium-high heat, add the peach cubes and cook for about 5 minutes, until warmed and slightly softer. Remove from heat.

  2. Place 1/2 cup of vanilla ice cream in two bowls. Top each serving of ice cream with half of the peach cubes, 1 Tablespoon of caramel sauce, 1/2 of the crushed graham crackers, and a pinch of cinnamon. Serve immediately!

Recipe Notes

I like my vanilla ice cream just a bit soft when I'm eating it, so I take the ice cream out of the freezer before I start warming the peaches.