An egg-less breakfast that is easy to make and delicious to eat.Jump to Recipe Print Recipe
This is an easy recipe that works well for meal prep, weekend breakfasts, or a quick weekday meal! Eat it as is, or add it to a breakfast burrito or breakfast bowl. I hope you enjoy this egg-less breakfast recipe for Tofu Scramble!
An easy and tasty egg-less breakfast recipe
- 16 oz. medium firm tofu, drained
- 1 1/2 Tablespoons oil
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 Tablespoon nutritional yeast
- 2 green onions, thinly sliced
Drain the liquid from the tofu package and squeeze between two paper towels to remove excess liquid, set aside. Heat 1 1/2 tablespoons of oil in a medium frying pan over medium heat. Crumble the tofu over the pan. The tofu will continue to crumble as you stir, so don't worry if there are a few larger chunks.
Add the turmeric, garlic powder, and salt and pepper to the tofu and stir to combine. Cook for 10-15 minutes, stirring occasionally, until any extreme excess liquid has evaporated. The tofu will begin to turn even more yellow as it cooks from the turmeric. There will still be some liquid, but there should not be much once it is finished. At this point, add the nutritional yeast and stir to combine. Cook for one more minute, remove from heat, and top with the sliced green onions. Enjoy!