An easy recipe for delicious Parmesan sage crackers that make a perfect midday snack.
We have our first garden this year and one of the herbs that we planted is sage. This is the first recipe I’ve used our fresh sage for, and I can’t wait to try it in some other dishes! What is your favorite recipe to use sage in?
When making these Parmesan sage crackers, I decided to use a pastry wheel to easily cut them into squares. I use a pastry wheel similar to this one, and love it because it has options for a straight or textured edge. Cookie cutters would also make cute shapes!
When you make these crackers, make sure to use freshly grated Parmesan for best flavor. Alternatively, you can use pre-grated Parmesan from the grocery store. This is important though- make sure it is grated and not shredded! It will make it easier to evenly distribute the Parmesan cheese in these crackers if it is grated instead of shredded.
We are also growing zucchini, yellow squash, pumpkins, beans, bell peppers, poblano peppers, eggplant, rosemary, basil, and lavender. It is so exciting to watch everything grow! Who else has a garden this year and what are you growing?
Parmesan Sage Crackers
A delicious snack!
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 4 Tablespoons freshly grated Parmesan cheese
- 2 Tablespoons freshly chopped sage
- 3 Tablespoons vegetable oil
- 1/2 cup water, plus more as needed
Preheat the oven to 400 degrees F. In a medium bowl, combine the flour, baking powder, garlic powder, salt, Parmesan cheese, and sage. Stir to combine. Add the oil and stir, then slowly add the water and stir until the dough comes together. Use your hands to mix the dough until it is smooth. If the dough is too dry, add one tablespoon of water at a time. The dough should not be overly sticky.
Place the dough on a flat surface that is lightly coated with flour. Use a rolling pin to roll the dough out to about 1/4″ thickness. Cut into even squares with a knife and place on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until lightly golden, beginning to check after 15 minutes.
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