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Caramel over ice cream

Caramel Peach Ice Cream Bowls

Posted on September 18, 2019September 18, 2019 by Ashley
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A sweet way to use up fresh peaches.

Drizzled caramel over vanilla ice cream with graham cracker

Question: What happens when you buy a bunch of fresh fruit from the fruit stand near your house?

Answer: You want to find all the ways to use this fresh fruit while you have access to it.

Caramel drizzled over vanilla ice cream with caramel coated spoon and graham crackers

I found the best fresh peaches at a fruit stand by our house and ended up using three in the first day. I had to go back the following day to get more because they are so good!

Caramel drizzled over vanilla ice cream

This recipe is one way that we are using those fresh peaches. It takes a bit more time to prepare than just taking a scoop of ice cream from the freezer, but I promise it’s worth it!

Caramel drizzled over vanilla ice cream with caramel coated spoon and graham crackers
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Caramel Peach Ice Cream Bowls

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings

Ingredients

  • 1 cup vanilla ice cream
  • 1 large peach, peeled and cubed
  • 2 Tablespoons caramel sauce
  • 1 graham cracker, crushed
  • Pinch of cinnamon

Instructions

  1. In a cast iron skillet over medium-high heat, add the peach cubes and cook for about 5 minutes, until warmed and slightly softer. Remove from heat.

  2. Place 1/2 cup of vanilla ice cream in two bowls. Top each serving of ice cream with half of the peach cubes, 1 Tablespoon of caramel sauce, 1/2 of the crushed graham crackers, and a pinch of cinnamon. Serve immediately!

Recipe Notes

I like my vanilla ice cream just a bit soft when I’m eating it, so I take the ice cream out of the freezer before I start warming the peaches. 

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Welcome!

Ashley Keeney Owner of The Pleasant Plate Meal Preparation Services

Hi, I’m Ashley! I prepare fresh meals for busy families on the Central Coast. I want to make it easy for you to eat well, no matter how busy your schedule may be. Check out my recipes page for at-home cooking inspiration.




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