This Creamy Leek Sauce with Pancetta adds excellent flavor to pasta dishes or can be used as a topping for some chicken or steak. What’s better than a plate of gnocchi topped with a flavorful, creamy sauce? Not much. One way that I like using this sauce is over a bowl of cauliflower gnocchi and…
Add these Browned Butter Shortbread Cookies to your baking to-do list. If you are looking for a simple sweet treat, look no further. These Browned Butter Shortbread Cookies satisfy sweet and salty cravings, as they have a salt and sugar topping, a nutty browned butter base, and a rich shortbread flavor. I hope you enjoy…
If you’ve got some leftover tri tip, then you should make this refreshing and simple Tri Tip Salad. With only four ingredients for the salad, and four ingredients for the dressing, this Tri Tip Salad is as simple as it gets but still tastes awesome. It’s simple, but delicious. It’s also a great way to…
Here’s a list of ingredient substitutions that I like to use, and that I’ve found useful since remaining at home. If there’s one thing I loathe, it is going back to the grocery store after forgetting an ingredient. At least, I disliked this before social distancing measures. Now, I am excited for the future when…
Here’s a quick dish that comes together using a combination of fresh ingredients and pantry staples. The flavors are bright and Mediterranean and will leave you feeling satisfied. This would make a great dish to bring to a post-quarantine BBQ!
This green enchilada sauce is made with ingredients that you just might have on hand, making it perfect for staying home during this time! I made this green enchilada sauce the other day and was so excited that I made some enchiladas right away. In other words, I forgot to take many pictures of just…
Pumpkin meets chai in this fall-flavored pound cake. Remember when we made homemade pumpkin puree? Let’s pretend we are stuck inside by choice and use our frozen pumpkin puree for this Pumpkin Chai Pound Cake! This chai infused pumpkin pound cake is based off of the Starbucks Copycat Pumpkin Pound Cake created by The Baking…
These Quick Gochujang Turkey Meatballs are great for those nights that you want to make a Korean rice bowl but don’t have time to marinate Bulgogi. For the last few years, I have been cooking a feast full of different Korean foods for Grant’s birthday. Since we have a large group of people over who…
Here’s a list of some of my favorite meals that are perfect for staying at home and using supplies that you already have in your kitchen. I’ve organized them based on the major ingredients that you may already have at home. Some of these recipes have fresh ingredients that you may or may not have,…
Now I am finally caught up! Here is today’s prompt. #foodwritenow prompt for March 20, 2020 (from @turshen on Instagram): If you could bake a pie or a cake for someone just because why not, who would you make it for? Cake or pie? Fillings, toppings, layers? We want all the details! Since I’ve been…